Notes of honey and spices, unpeated

Aromas of honey, nuts, and dried fruits. Caramel taste, slightly peaty

Notes of nuts, spices, raisins and vanilla. Lightly peaty, sweet

Powerful taste, notes of vanilla, caramel, coconut, smoke and tobacco

Aromas of honey and notes of candied lemon zest, delicately ashy finish.

Notes of sweet caramel, vanilla, oak and hay. Light taste

Notes of rye, caramel and oak

Rich taste of sweet honey, slightly peaty, delicate

Notes of apricot, caramel, vanilla, ginger and burnt oak. Very delicate taste

Aged at least 10 years in bourbon barrels, notes of peach and vanilla

Spicy, nutty and vanilla notes

Made from a blend of imported highland Scotch whisky. Features delicate notes of smoky peat and spices, as well as a taste of maple syrup.

Limited edition single malt scotch aged for 11 years and finished in Carribean rum barrels. Soft and smoky aromas, notes of butter, honey and lemon

Notes of dried fruits, seaweed, wood and ash. Smoky and spicy finish

Powerful taste of smoke, seaweed, with notes of caramel, coconut and vanilla

Notes of cardamom, peppery coriander, brown sugar and vanilla. Spicy finish

Notes of dried fruits, caramel, marmalade, cinnamon, and vanilla

Notes of peat and smoke, cereals, wood and citrus

Taste of vanilla and spices, with notes of orange zest and honey on the nose

Mostly corn-based, aged in used American oak barrels. Notes of caramel, apple and raisin. Apricot, plum and almond on the palate. Medium-bodied and fruity with a long, warm finish